Jan is our great secret weapon. Always there for
the reps and the customers, Jan knows how to get
the orders in, the problems solved and the customers
satisfied. Jan came to Bulkley Associates along with
the acquisition of Linda Grossman & Co. in 2006.
She has years of history in the biz and understands
the repping world very well. Long time Seattleite
and devout UW Husky fan, Jan teams up well with
Ursula and together they form the backbone of this
company.
Contact Jan Orlando in Seattle, Washington
Pacific Market Center 6100 4th Avenue S, #465 Seattle, WA 98108
Phone: 206.762.6204 Fax: 206.763.6286 jan@bulkleyassociates.com
Grilled Chicken Breasts with Honeydew Salsa*
1 1/3 cups finely diced peeled seeded honeydew or other melon
1/4 cup finely chopped fresh cilantro plus 1/4 cup cilantro leaves
1/4 cup finely diced red onion
2 tablespoons fresh lime juice
2 tablespoons olive oil
2 teaspoons finely grated lime peel
1 teaspoon finely chopped seeded serrano chile
Nonstick vegetable oil spray
Combine diced melon, 1/4 cup chopped cilantro, finely diced red onion, lime juice, olive oil, grated lime peel, and chopped serrano chile in medium bowl. Toss to blend flavors. Season melon salsa to taste with salt and pepper.
Spray grill with nonstick vegetable oil spray; prepare barbecue (medium heat). Sprinkle chicken breasts with salt and pepper. Grill chicken breasts until skin is crisp and brown and chicken is cooked through, about 5 minutes per side.
Slice chicken breasts and arrange on plates. Top with melon salsa and cilantro leaves and serve
*Featured in Bon Appetit, August 2009; Recipe from Epicurious.com