Jenny joined the Bulkley Amazon team this summer and they are thrilled to have her on board in a newly created Sales Support position. As a recent graduate of Gonzaga's Communication program and a prolific user of social media she is a natural fit into the e-commerce world of Bulkley West. With her cheerleader enthusiasm and love for food she has found her Seattle home. Jenny is a native of the non-rainy Arizona. We look forward to her growth here at Bulkley Associates.
Contact Jenny Fratt in Seattle, Washington
Bulkley West 3450 16th Ave West, #101
Seattle, WA 98119
Fax: 206.457.5972 firstname.lastname@example.org
Warm Spinach Feta and Orzo Salad*
1/4 teaspoon salt, plus a large pinch
1/4 cup orzo (rice-shaped pasta)
2 tablespoons crumbled feta cheese
2 teaspoons extra-virgin olive oil
2 teaspoons balsamic vinegar
Freshly ground black pepper
1 1/2 cups baby spinach leaves (no stems)
2 tablespoons chopped red onion
1 heaping tablespoon roasted pistachios
In a small saucepan, combine 2 cups water with 1/4 teaspoon salt.
Bring to a boil over medium-high heat.
Add the orzo and cook until al dente, about 7 minutes.
Meanwhile, combine the feta, olive oil, vinegar, a large pinch of salt, and pepper to taste in a medium bowl.
Drain the orzo through a strainer (not a colander—some of the orzo may escape through the holes!) and add to the bowl.
Gently stir to coat the orzo with the dressing.
Add the spinach, onion, and pistachios, and toss once more.