Kathryn, while a shorter tenure with Bulkley
Associates, has provided many great opportunities
with her Key Account pursuits in the Oregon
Territory. Kathryn came to Bulkley Associates
in 2006 with Don's buyout of Linda Grossman & Co.
She brings years of experience calling on Key
accounts in Oregon including Fred Meyer/Kroger,
Harry and David and others. She enjoys her
pursuits, which is obvious in her enthusiasm for
the job, and enjoys her family life in the Portland
area!
Contact Kathryn Freeman in Lake Oswego, Oregon
Phone: 503.636.7477 Fax: 503.675.0834 kathryn@bulkleyassociates.com
Seafood Paella*
8 ounces chicken pieces
4 clams
4-5 mussels
6 large shrimp
1 cup dried orzo
1 tbs canola oil
1/2 cup diced onions
1/4 cup diced tomatoes
1/2 cup peas
1/4 cup sherry
1 tbs minced garlic
1 cup chicken broth
1-2 saffron threads
Kosher salt & freshly ground pepper
Lemon wedges
Season chicken with salt and pepper. Clean clams, mussels, and shrimp
Cook orzo in a large pot of boiling, salted water according to package instructions.
Drain, and set aside
Heat oil in a large pot. Add chicken and brown on all sides, and then add the
onions, tomatoes, peas, clams, mussels, shrimp, sherry, garlic, and broth. Stir,
then cover and reduce heat to medium and cook for 10 minutes. Uncover and stir
in orzo and saffron and season. Once the clams and mussels have opened, the
paella is done. Discard any unopened clams and mussels.
Divide paella into 2 deep bowls to serve.
