Martha has a lot of enthusiasm for her showroom manager role at Bulkley Associates. Customers will always get a warm smile when they arrive and Martha cares how our beautiful showroom appears throughout the year. The showroom is a constant evolution and a huge part of who we are. Martha knows that customers need to touch and feel the product and her devotion to the showroom helps with that part of the process. We are lucky to have our enthusiastic Martha keeping an eye on our "home."
Contact Martha Franz in Seattle, Washington
Pacific Market Center 6100 4th Avenue S, #465 Seattle, WA 98108
Phone: 206.762.6204 Fax: 206.763.6286 martha@bulkleyassociates.com
Crab Tostadas*
1 pound lump crabmeat
1 tablespoon olive oil
2 tablespoons mayonnaise
3 tablespoons finely chopped red onion
1 jalapeņo, stemmed and finely chopped
3 plum tomatoes, cored, seeded, and chopped
1/4 cup lightly packed cilantro leaves, chopped
2 limes, finely grated zest and juice
Salt and black pepper
8 flat tostada shells, packaged or homemade
1 avocado, pitted and thinly sliced
Garnish
Cilantro sprigs
2 limes, quartered
Prepare the Crabmeat
Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage
Combine the Ingredients
Add the oil, mayonnaise, onion, jalapeņo, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper
Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro
Serve each with a lime wedge
*Featured in Simply Mexican, October 2009; Recipe from Epicurious.com