Ursula came to Bulkley Associates in 2002 and has
brought incredible consistency and organization to
an office full of regular chaos. As our office manager
and Don's Executive Assistant Ursula keeps us running. Her ability to dissect what is needed and her desire for things being efficient have her in the perfect spot here at Bulkley Associates. Ursula’s family is her
number one passion, but her ability to deal with this
family is very important here as well!
Contact Ursula Jurgensen in Seattle, Washington
Pacific Market Center 6100 4th Avenue S, #465 Seattle, WA 98108
Phone: 206.762.6204 Fax: 206.763.6286 ursula@bulkleyassociates.com
Bourbon Sweet Potatoes*
3 1/2 pounds sweet potatoes, peeled (with Chef’n Palm Peeler) and cut into 1-inch wedges
1/2 cup packed dark-brown sugar
2 tablespoons bourbon
Coarse salt and ground pepper
3 tablespoons butter, room temperature
Preheat oven to 350 degrees. Arrange sweet potatoes in a 9-by-13-inch baking dish (White Ware from Harold). Add sugar and bourbon and toss to combine; season with salt and pepper. Bake until swweet potatoes are tender and glazed, 1 to 1 1/2 hours, tossing every 30 minutes. Stir in butter before serving. Serves 8
*From Everyday Food, November 2009